It's a cheesecake that doesn't need to be baked. It's rich in mango. It's covered with a layer of sour and sweet orange pectin. It makes the whole cake completely free from the feeling of too sweet and greasy. It's delicious.. It uses six inch f... ...
There's a special effect of kidney beans. At present, the consumption of human body is very large and needs to be supplemented.
The color is light yellow. The tofu is white and glossy. Some people use the words Ma, spicy, hot, fresh, tender, fragrant, crispy and lively to describe this dish, and summarize its characteristics vividly. At present, Sichuan restaurants at ho... ...
As a native of Shaanxi, you can't live without cold noodles in summer. The cold noodles in summer are more popular than the hot rice and soup noodles. My own homemade cold noodles are hot and sour. Cucumbers and bean sprouts are crispy. Tofu is ... ...
Summer is the golden time to lose weight. I am also losing weight. So I specially made this crude fiber and fat removing cold dish. It's also a healthy dish. This dish mainly uses the functions of moistening dryness, invigorating spleen and clea... ...
Water bamboo itself is fresh, so it can be processed with various raw materials. Raw food can be mixed with vegetables, pickled or pickled. It can also be canned for each season. Make cold dishes. Fresh and elegant. Very watery. If the cooked fo... ...
When I was at school, I ate eggs and pancakes every day. I read the practice on the Internet these two days. Yesterday, I made three by myself. My husband is two and I am one. In fact, it's quite simple. It's just for the first time. It costs a ... ...
Cola and ginger soup can prevent cold. It's perfect with chicken. If coke is sweet and greasy, lemon will make the dish more delicious
It's a self-made dish. The name of the dish comes from the ingredients. It's a dish that I think is very literate.
Recently read an article that said, every grown-up man and woman has a warm home cooking with their parents. People go to the ends of the earth. Their stomachs and tongues still belong to their ancestors. Noodles. It's about the same kind of gr... ...
Although it's been several days since the beginning of autumn, the weather in Beijing is still very hot. It's very stuffy. The whole week last week was a boring sauna day . Anyway, I have no appetite. Three meals a day. So I'd like to recommend ... ...
I think kimchi is the essence of Sichuan cuisine.
I like cold dishes in summer. It's especially appetizing for sour and spicy food.